2021

MOLTO NEGRE

 

ELABORATION

This 2021 vintage was harvested by hand during the first week of September, always according to previous sampling, ensuring its optimum ripeness point. We macerate the skins for 2 hours to extract the maximum aromatic precursors of the grape variety. We make a soft and light press, obtaining the must flower to make the base wine. Fermented in stainless steel tanks at low temperature (16ºC). Once the fermentation is finished, we obtain our base wine, then we proceed with the second fermentation in the bottle. We carry out the tirage (bottled for the second fermentation), and we leave the bott les in our cellar to ferment and age for a minimum time of 10 months. Once this time has elapsed, we proceed to the final disgorging and corking for shipment.

 

WINE

100% Trepat.

 

MILLÉSIME

2020.

 

ALCOHOL CONTENT

11.5% Vol.

 

TA S T I N G  N O T E S

Appearance: Pale pink color with bright gold hints. Delicate small bubbles, constant shedding. Nose: Good intensity, with aromas of red fruits combined with citrus, dairy products and some delicate pastry notes. Palate: Tasty entrance with a well integrated carbonic. Fruity mid palate, dedicated creaminess, hints of licorice with good acidity that gives a fresh and persistent finish.