2021
MOLTÓ NEGRE
ELABORATION
This 2021 vintage was harvested by hand during the first week of September, always according to previous sampling, ensuring its optimum ripeness point. We macerate the skins for 2 hours to extract the maximum aromatic precursors of the grape variety. We make a soft and light press, obtaining the
must flower to make the base wine. Fermented in stainless steel tanks at low temperature (16ºC).
Once the fermentation is finished, we obtain our base wine, then we proceed with the second fermentation in the bottle. We carry out the tirage (bottled for the second fermentation), and we leave the bott les in our cellar to ferment and age for a minimum time of 10 months. Once this time has elapsed, we proceed to the final disgorging and corking for shipment
VINE
100% Trepat.
AGING
Fermentation at a low temperature to KEEP all the aromas of the variety. Aging of fine lees for 5 months
MILLÉSIME
2021.
RATING VINTAGE.
Excelent.
ALCOHOL CONTENT
11,5% Vol.
TASTING NOTES
Appearance: Pale pink color with bright gold hints. Delicate small bubbles, constant shedding. Nose: Good intensity, with aromas of red fruits combined with citrus, dairy products and some delicate pastry notes. Palate: Tasty entrance with a well integrated carbonic. Fruity mid palate, dedicated creaminess, hints of licorice with good acidity that gives a fresh and persistent finish.
