The 2021 vintage has been a great vintage in the DO RUEDA The winter has been cold and rainy, likewise the spring was warm giving way to a hot and dry summer. The grape has matured perfectly, reaching a perfect balance of acidity and probable degree.
100% Sauvignon Blanc. The grapes are macerated, and only yolk must is used in the fermentation. Vineyards between 20 and 30 years old of the Sauvignon Blanc variety, located in the municipality of Valdestillas, (Valladolid) with an altitude of 750 meters, mechanized harvest and harvested at night.
Fermentation at a low temperature to KEEP all the aromas of the variety. Aging of fine lees for 3 months.
Straw yellow color, with steely nuances, clean and transparent On the nose it is an explosion of aromas, of great intensity, appearing at first tropical aromas such as mango and pineapple accompanied by light citrus memories, and varietal aromas characteristic of the sauvignon variety. In the mouth it is wide, fresh, with an intense acidity, keeping the perfect balance with the sugar